How to make homemade pumpkin purée.

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5.0

6 reviews
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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    3 cups purée

  • Calories

    118 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to make homemade pumpkin purée.

Sure, you can buy canned pumpkin puree, but it's not the same as the genuine article. Learn how to make your own pumpkin puree, for cakes, pies, casseroles and more.

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Ingredients

Servings
  • 3 pound sugar pumpkin not jack o'lantern
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Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Cut the pumpkin in half, vertically. Use a spoon to scrape out the stringy fibers and pumpkin seeds. Discard.
  3. Place the pumpkin halves cut side down on the parchment.
  4. Roast for 20-30 minutes or until the skin is dark brown and the pumpkin yields when you poke the skin.
  5. Remove from the oven and let the roasted pumpkin cool until you can handle it. Remove the skin and stem and discard. (I literally lifted up the stem and the skin came right along with it -- leaving behind the roasted squash.
  6. Transfer the pumpkin to the work bowl of a food processor and pulse several times, scraping down the sides as needed, until the pumpkin purée is smooth.
  7. Use the pumpkin puree immediately in a recipe, or keep it in an airtight container for up to 5 days in the refrigerator. You can also freeze the puree for up to 3 months when well wrapped.

Nutrition Information

Show Details
Calories 118kcal (6%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 1542mg (44%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 38614IU (772%) Vitamin C 41mg (46%) Calcium 95mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 3cups purée

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5mg 0%
Potassium 1542mg 33%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 38614IU 772%
Vitamin C 41mg 46%
Calcium 95mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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