
Pumpkin Puree
User Reviews
5.0
39 reviews
Excellent

Pumpkin Puree
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This homemade pumpkin puree tastes so much better than what you'd get in can, and happens to be super easy to make! Pumpkin puree can be used in so many different dishes including soups, cakes, cookies, pies and other baked goods.
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Ingredients
- 4 pounds sugar pie pumpkin
- cooking spray
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Instructions
- Preheat the oven to 400 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray.
- Cut the stem off your pumpkin, then cut the pumpkin in half lengthwise.
- Remove the seeds from the pumpkin.
- Place the pumpkin halves, cut side down, on the prepared pan.
- Bake for 45 minutes or until pumpkin is very tender.
- Scoop the flesh out of the shells and place it in a food processor. Blend until smooth.
- Use immmediately, or refrigerate for up to 4 days, or freeze for up to 4 months.
Notes
- I recommend using a sugar pie pumpkin for this recipe. Don’t use a jack-o-lantern style pumpkin as the flesh tends to be stringy and flavorless.
- You can use a blender or food processor to make your puree. I don’t recommend using an immersion blender as it tends to make a lumpier mixture.
- If you have any trouble getting a smooth mixture, you can add water, 1 teaspoon at a time, to get to your desired consistency.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
1542mg
(44%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
38614IU
(772%)
Vitamin C
41mg
(46%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 118 kcal
% Daily Value*
Calories | 118kcal | 6% |
Carbohydrates | 29g | 10% |
Protein | 5g | 10% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 5mg | 0% |
Potassium | 1542mg | 33% |
Fiber | 2g | 8% |
Sugar | 13g | 26% |
Vitamin A | 38614IU | 772% |
Vitamin C | 41mg | 46% |
Calcium | 95mg | 10% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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