How to Make Instant Cappuccino Mix
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How to Make Instant Cappuccino Mix
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6 Ingredients For a Perfect Instant Cappuccino Mix Recipe. In the mood for a delicious and decadent Cappuccino but don't want to leave the house? Look no further than our 6 ingredients for a perfect instant cappuccino mix recipe; it instantly creates a cup of frothy, creamy, and decadent cappuccino. Just add hot milk, stir, and it is ready to drink. It is truly the best homemade cappuccino you can have without any machine!😍☕🍪
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Ingredients
- 80 g Nescafé Clasico Dark Roast Instant Coffee
- 250 g Nido Powered milk
- 30 g unsweetened 100% cocoa powder
- ½ Teaspoon Saigon cinnamon powder , to taste
- 1 tablespoon vanilla powder , optional
- 1 teaspoon baking soda
- 1½ cups granulated sugar , to taste
Instructions
- In a large bowl, combine all the ingredients, then place in a blender and blend until there's no visible milk powder left.
- Transfer in an airtight container in a cool, dry place for up to 1 year.
To prepare the cappuccino:
- Place1½ tablespoons cappuccino mix in a coffee mug. Add 1 cup hot milk; stir until combined. Top with whipped cream; sprinkle with baking cocoa, if desired. Enjoy!
Equipments used:
Notes
- How to Store
- How to Store
- To store the Instant Cappuccino Mix, transfer it to an airtight container and store it in a cool, dry place for up to 1 year. Make sure to label the container with the date and name of the mix so you can easily identify it later.
- To store the Instant Cappuccino Mix, transfer it to an airtight container and store it in a cool, dry place for up to 1 year. Make sure to label the container with the date and name of the mix so you can easily identify it later.
- Notes:
- You can also make this cappuccino mix with hot water. However, it will not be as creamy as the one made with hot milk.
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Overall Rating
4.0
9 reviews
Good
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