How to Make Instant Espresso
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How to Make Instant Espresso
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This is a quick recipes to let you know how to make instant espresso. It's fast and easy and you'll enjoy it so much!
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Ingredients
- 6 oz hot water
- 1 teaspoon instant espresso
- sugar and cream optional
Instructions
- Heat water on high heat on the stove top in kettle until boiling OR use an electric kettle to heat water.
- Pour 6 oz of water into a cup designed for such heat like a tea cup or mug.
- Add 1 teaspoon of instant espresso and stir until dissolved.
Notes
- Make sure to stir the powder into the hot water very well.
- Add sugar or cream to sweeten or to lighten the flavor slightly.
- Add more water if it is just too strong for you.
- Some folks enjoy a small bit of hot chocolate powder added in (but then, it isn't really espresso anymore, but who is telling?).
- Add more or less flavor by adding more or less mix.
Nutrition Information
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Serving
6oz
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Sodium
0.4mg
(0%)
Potassium
35mg
(1%)
Calcium
1mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 1Servings
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 6oz | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Sodium | 0.4mg | 0% |
| Potassium | 35mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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