Chocolate Almond Milk Shaken Espresso
User Reviews
4.0
9 reviews
Good
Chocolate Almond Milk Shaken Espresso
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2/3 cup unsweetened vanilla almond milk (5.33 fl oz)
- 3 tbsp Ovaltine Chocolate Malt Powder (17 grams)
- 2 fl oz espresso
- 1 pump Jordan's Skinny Syrups Sugar Free Vanilla Syrup (about 1/2 tbsp or 0.25 fl oz)
- 2 cups ice
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Instructions
- Add 1 cup ice, chocolate malt powder, vanilla syrup, and espresso to a shaker. Shake vigorously for 5-10 seconds.
- Pour shaken espresso mixture and ice from shaker over remaining ice in a serving glass. Top with almond milk before serving.
Notes
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Nutrition Information
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Serving
16fl oz
Calories
86kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
191mg
(8%)
Potassium
212mg
(6%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 16fl oz | |
| Calories | 86kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 191mg | 8% |
| Potassium | 212mg | 5% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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