How to Make Lemonade

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5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    6 mins

  • Servings

    6 servings (1 cup each)

  • Calories

    73 kcal

  • Course

    Drinks

  • Cuisine

    American

How to Make Lemonade

Learn how to make Lemonade with just lemons, sugar, water, and ice. It's so easy to make, you'll be sipping it all summer long.

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Ingredients

Servings
  • 4 cups water
  • 1 cup lemon juice 5-6 lemons (see note 1)
  • 1/2 cup granulated sugar or to taste (see note 2)
  • 1 cup crushed ice plus more for serving
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Instructions

  1. In the bottom of a blender, add water, lemon juice, sugar, and ice. Process until completely smooth. Serve over ice.

Notes

  • : Mash a few strawberries, raspberries, or blueberries in the bottom of your glass. Stir in the lemonade and garnish with a fresh berry.
  • Lemons: When purchasing lemons, choose large ones that give slightly to gentle pressure. Look for thinner skinned lemons. Avoid lemons that still have some green spots, as well as hard lemons with thicker skin.
  • Sugar: It's okay to use more or less sugar. We haven't tested the lemonade with sugar substitutes or other sweeteners, but you are welcome to experiment.
  • Yield: This recipe makes 6 cups of lemonade, enough for 6 (1-cup) servings.
  • Storage: Store in the refrigerator for up to 4 days.
  • Meyer lemons: These lemons are sweeter and juicier and available in winter months.
  • Limemade: Substitute 1 cup fresh-squeezed lime juice for the lemon juice.
  • Berry lemonade: Mash a few strawberries, raspberries, or blueberries in the bottom of your glass. Stir in the lemonade and garnish with a fresh berry.
  • Mint lemonade: Drop a few sprigs of fresh mint leaves in the lemonade for a cool, minty flavor on a hot day.
  • Shandy: Mix equal parts light beer and lemonade.

Nutrition Information

Show Details
Serving 1cup Calories 73kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 10mg (0%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 2IU (0%) Vitamin C 16mg (18%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings (1 cup each)

Amount Per Serving

Calories 73 kcal

% Daily Value*

Serving 1cup
Calories 73kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 10mg 0%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 2IU 0%
Vitamin C 16mg 18%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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