How To Make Mint Honey Simple Syrup

User Reviews

4.0

3 reviews
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  • Prep Time

    1 min

  • Cook Time

    1 min

  • Servings

    16

  • Calories

    64 kcal

  • Course

    Drinks

  • Cuisine

    American

How To Make Mint Honey Simple Syrup

Delicious Mint Honey Simple Syrup, a much tastier alternative to a white sugar simple syrup! Ahem. It's also perfect in mojitos!!!

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Ingredients

Servings
  • 1/4 cup water
  • 1 cup honey
  • 7 leaves large fresh mint
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Instructions

  1. Combine all ingredients in a small saucepan. Smash the mint with a spoon against the side of the pot to release the oils.
  2. Bring to a simmer; continue to simmer for 5 minutes.
  3. Remove from the heat.
  4. Remove the mint leaves (strainer or other) and pour syrup into a glass container.
  5. Refrigerate and use!

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 17g (6%) Sodium 1mg (0%) Potassium 11mg (0%) Sugar 17g (34%) Vitamin C 0.1mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 17g 6%
Sodium 1mg 0%
Potassium 11mg 0%
Sugar 17g 34%
Vitamin C 0.1mg 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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