How to Make Naan Bread

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    429 kcal

  • Course

    Appetizer

  • Cuisine

    Indian

How to Make Naan Bread

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This naan bread recipe is so simple and easy to make! It is easy to make and tastes amazing! You'll never buy naan bread from the store again!

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Ingredients

Servings
  • 2 ¼ teaspoons yeast 1 packet
  • 1 cup warm water 110 degrees F
  • ¼ cup sugar
  • ¼ cup milk
  • 1 egg
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 4 ¼ cups all-purpose flour
  • 2 teaspoons garlic minced
  • Additional butter for oiling the pan/griddle
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Instructions

  1. Combine all ingredients EXCEPT garlic in bread machine. You’ll want to place the wet ingredients in the bottom followed by the dry ingredients. Do not include the garlic in this step.
  2. Set for dough setting.
  3. When dough has completed first rise in the bread machine, remove and integrate garlic by kneading it in on floured surface.
  4. Pull off pieces of dough about the size of a golf ball. Roll into balls and place on a cookie sheet. Cover with a damp towel and allow to rise until doubled in volume, about 30 minutes.
  5. Preheat grill to high heat (around 375 degrees).
  6. Once the second rise is complete, brush the grill with melted butter.
  7. Roll one ball of dough out into a thin circle. Place dough on grill and cook for 2 to 3 minutes until fluffy and showing brown bubbled areas.
  8. Brush the top side with butter and flip. Brush browned side with butter and cook until browned another 2 to 4 minutes.
  9. Remove from heat and continue until all the naan has been cooked.

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 79g (26%) Protein 12g (24%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 28mg (9%) Sodium 794mg (33%) Potassium 166mg (5%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 56IU (1%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 79g 26%
Protein 12g 24%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 28mg 9%
Sodium 794mg 33%
Potassium 166mg 4%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 56IU 1%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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