How to Make Naturally-dyed Linens with Food!!
User Reviews
5.0
12 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
How to Make Naturally-dyed Linens with Food!!
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
One or two food ingredients:
- 1 3-inch knob fresh turmeric, sliced
- yellow onion skins from 2 onions
- Avocado skins + pits from 2 avocados
- frozen blackberries about 1 pint
- 6 to 8 cups water
Instructions
- To a medium saucepan, combine the ingredient (or two) with the water. Bring the heat to medium-high heat and cover the pot. Boil for 1 hour, mixing every now and then. Turn the heat off and uncover. Allow to cool for about 10 minutes.
- Then dip the linen in and allow to soak however long you like (20 seconds to a few minutes). Wring and twist and allow to air dry. Try to dry flat (any creases can show in the dye). Use an iron or steamer, as needed.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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