How to Make Otoshibuta (Japanese Drop Lid)
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Cook Time
5 mins
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Total Time
5 mins
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Cuisine
Japanese
How to Make Otoshibuta (Japanese Drop Lid)
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Learn everything you need to know about Japanese drop lids, from how they're used and why, to how to make your very own using common kitchen items!
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Ingredients
- 1 piece parchment paper or aluminium foil
Instructions
- Break off 1 piece parchment paper big enough to cover your pan.
- Fold it half diagonally to make a triangle, then in half twice more until you have a small right angled triangle.
- Fold in half again so that the shorter edge meets the longer edge.
- Take the pan and hold the point in the middle. Cut an arc using the edge of the pan as a guide.
- Cut off the point to make a hole in the middle.
- Make ventilation holes by cutting small triangles along the edges. Don't cut too many and don't make them too big.
- Open it out and use to make Japanese simmered dishes!
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