Deliciously Easy Almond Jelly with Lychees

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5

6 reviews
Excellent

Deliciously Easy Almond Jelly with Lychees

Light and refreshing, Almond Jelly, a classic dessert of almond-flavored jelly that can be eaten as is or paired with lychee or other fresh/canned fruits.

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Ingredients

Servings
  • 3 cups water
  • 1 pouch clear jelly powder 25g (see Note 1, aka gulaman/agar agar
  • 1 cup milk
  • ¼ teaspoon almond extract
  • cup sugar - adjust as preferred
  • 1 can lychees 565 grams, whole with liquid syrup

Instructions

  1. In a pot, add the water and gradually sprinkle jelly powder, stir until dissolved.
  2. Bring to a soft boil then remove from heat. Add milk, sugar, and almond extract and stir until completely dissolved.
  3. Pour mixture in a 9x9-inch square pan and let it cool to set.
  4. Using a knife, cut through the almond jelly horizontally and then diagonally to make diamond-shaped cubes. 
  5. Transfer almond jelly to a large bowl or container with lid. Add the lychees including the liquid syrup from the can. Cover and chill.
  6. Serve cold. 

Notes

  • Note 1. Gelatin powder can also be used and I would recommend using Knox but you may have to adjust the amount, 1 envelope =2 cups of water, so you will need 3 envelopes.  The procedure is also different. You just dissolve the gelatin in hot water or  and refrigerate for 2 hours or until set. Whatever you use , follow the package instructions.

Nutrition Information

Show Details
Calories 41kcal (2%) Carbohydrates 7g (2%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 2mg (1%) Sodium 14mg (1%) Potassium 32mg (1%) Sugar 7g (14%) Vitamin A 40IU (1%) Calcium 30mg (3%) Iron 0mg (0%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 41 kcal

% Daily Value*

Calories 41kcal 2%
Carbohydrates 7g 2%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 2mg 1%
Sodium 14mg 1%
Potassium 32mg 1%
Sugar 7g 14%
Vitamin A 40IU 1%
Calcium 30mg 3%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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