How To Make Peppermint Buttercream Icing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12
-
Calories
202 kcal
-
Course
Dessert
How To Make Peppermint Buttercream Icing
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How to make creamy, delicious peppermint buttercream icing, a must have for mint lovers!
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Ingredients
- 1/2 cup of salted butter
- 2 cups icing sugar
- 2 tablespoons heavy cream
- 1 1/2 teaspoons peppermint flavoring
- 2/3 cup of crushed candy canes -for decorating later
Instructions
- Using the paddle attachment on a mixer, beat the butter until it's smooth.
- Add in the icing sugar, bit by bit, continuously beating.
- Add in the cream and peppermint extract.
- Whip until completely smooth.
- Use the candy canes as garnish.
- This will double and triple easily.
Nutrition Information
Show Details
Serving
12g
Calories
202kcal
(10%)
Carbohydrates
32g
(11%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
68mg
(3%)
Sugar
28g
(56%)
Vitamin A
275IU
(6%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 202kcal | 10% |
| Carbohydrates | 32g | 11% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 68mg | 3% |
| Sugar | 28g | 56% |
| Vitamin A | 275IU | 6% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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