How to Make Smoked Pork Chops

User Reviews

4.3

18 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    2 hrs

  • Servings

    4 pork chops

  • Calories

    433 kcal

  • Course

    Main Course

  • Cuisine

    American

How to Make Smoked Pork Chops

This recipe is perfect for beginner meat smoking and produces a juicy, smoke-filled thick pork chop that is to die for!

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Ingredients

Servings
  • 1 1/2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 4 thick-cut pork chops 2-inches thick
  • 2 tablespoons olive oil
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Instructions

  1. Preheat an outdoor pellet smoker to 250 degrees.
  2. In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder.
  3. Rub pork chops with olive oil on all sides. Season with spice mixture and rub on all sides.
  4. Heat a skillet or grill to high heat. Sear the pork chops briefly on each side, just enough to form a slight crust.
  5. Place seared pork chops on the smoker. Close the lid and smoke until the internal temperature of the pork reaches 145 degrees F, which will take approximately 90 minutes, but will depend on the thickness of your pork chop. Use an internal probe or thermometer for best results.
  6. Remove and let rest 5-10 minutes before serving.

Nutrition Information

Show Details
Serving 1pork chop Calories 433kcal (22%) Carbohydrates 4g (1%) Protein 58g (116%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 179mg (60%) Sodium 2748mg (115%) Potassium 1088mg (31%) Fiber 1g (4%) Vitamin A 860IU (17%) Vitamin C 0.4mg (0%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4pork chops

Amount Per Serving

Calories 433 kcal

% Daily Value*

Serving 1pork chop
Calories 433kcal 22%
Carbohydrates 4g 1%
Protein 58g 116%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 179mg 60%
Sodium 2748mg 115%
Potassium 1088mg 23%
Fiber 1g 4%
Vitamin A 860IU 17%
Vitamin C 0.4mg 0%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

18 reviews
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