Smoked Pork Chops

Name: Smoked Pork Chops
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
4 servings
Calories
298 kcal
Course
Main Course
Cuisine
American

Smoked Pork Chops

Katherine Walton

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These Smoked Pork Chops are as delicious to eat as they are easy to make.

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Ingredients

Servings

4 bone-in pork chops 1 inch thick
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

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Instructions

Preheat your smoker to 225 degrees F.
Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl. Season both sides of the pork chops evenly with the spice mixture.
Place the seasoned pork chops on the smoker. Cook for about 1 hour or until the internal temperature reaches 145 degrees F.
Remove the pork chops from the smoker and let them rest for 5-10 minutes before serving.

Nutrition Information

Show Details

Calories 298kcal (15%) Carbohydrates 2g (1%) Protein 36g (72%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 117mg (39%) Sodium 1839mg (77%) Potassium 627mg (18%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 265IU (5%) Vitamin C 0.1mg (0%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories	298kcal	15%
Carbohydrates	2g	1%
Protein	36g	72%
Fat	15g	23%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	0.2g	10%
Cholesterol	117mg	39%
Sodium	1839mg	77%
Potassium	627mg	13%
Fiber	1g	4%
Sugar	0.1g	0%
Vitamin A	265IU	5%
Vitamin C	0.1mg	0%
Calcium	44mg	4%
Iron	1mg	6%