Smoked Pork Chops
User Reviews
5.0
96 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Additional Time
4 hrs
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Total Time
1 hr 10 mins
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Servings
4
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Calories
286 kcal
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Course
Main Course
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Cuisine
American
Smoked Pork Chops
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These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until tender and juicy. An easy and unique dinner option that's packed with flavor!
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Ingredients
- 4 thick cut bone in pork chops at least 1 1/2 inches thick
- 8 cups water divided use
- 1/4 cup kosher salt do not use table salt
- 3 tablespoons sugar
- 1/2 teaspoon ground allspice
- 2 teaspoons fennel seeds lightly crushed
- 2 teaspoons whole peppercorns
- 1 bay leaf
- 2 cloves garlic crushed
- 3 sprigs fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 3 tablespoons BBQ Rub
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Instructions
- Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator.
- Add the salt and sugar to the water and stir until dissolved
- Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
- Add 7 cups of very cold water to the bowl and stir to combine
- Place the pork chops in the bowl, making sure that they're completely submerged. You can add more water if needed.
- Cover the bowl and place it in the refrigerator for at least 6 hours, or up to 24 hours.
- Remove the pork chops from the brine and pat dry with paper towels
- Preheat an electric smoker to 250 degrees F. Load apple wood chips into the smoker.
- Preheat a grill, skillet or grill pan to medium high heat
- Drizzle the olive oil over the pork chops, then rub the BBQ spice onto both sides.
- Place the pork chops on the grill or grill pan and cook for 2-3 minutes per side or until just slightly charred.
- Place the pork in the smoker and cook for 45-60 minutes or until a thermometer inserted into the thickest part of the pork chop registers 145 degrees F.
- Let the pork chops rest for at least 5 minutes, then serve.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
11g
(4%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
664mg
(28%)
Potassium
545mg
(16%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
35IU
(1%)
Vitamin C
1.9mg
(2%)
Calcium
56mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 664mg | 28% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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