How to make Sticky Rice
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4.6
51 reviews
Excellent
How to make Sticky Rice
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This is the same rice you get from an Asian restaurant. Make this glutinous sticky at home using a microwave and add to all your favorite dishes.
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Ingredients
- 1 cup short grain rice
- 1 cup boiling water
Instructions
- Put one cup of rice in a bowl and add warm water covering the rice by 1/2". Swish with fingers releasing the white milk gluten, and then drain water. Repeat the rinsing process until water is clear (may take 3-4 times). Add warm water to bowl one final time and let sit for at least an hour. Drain water and add 1 cup of boiling water to the rice. Cover bowl with a tight fitted lid and microwave on high for 3 minutes. Remove from microwave and stir rice with a fork ensuring all pieces are evenly moist. Place lid back on the microwaveable bowl and cook on high for an additional 3 minutes. Season with seaweed, soy sauce. Enjoy!
Nutrition Information
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Serving
1/2 cup
Calories
51kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Sodium
3mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 51kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Sodium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
51 reviews
Excellent
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