How To Make Super Easy Cheese Buns
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
90 kcal
-
Course
Main Course
-
Cuisine
Armenian
How To Make Super Easy Cheese Buns
Report
Super easy to make cheese buns that require only 4 ingredients.
Share:
Ingredients
- 1 Store-bought frozen puff pastry
- 1 oz pack feta cheese
- 1 oz bag shredded Mozzarella cheese
- 1 Egg yok
Instructions
- The night before take your frozen puff pastry out of the freezer and transfer to the fridge. Let it thaw overnight.
- Mix the two types of cheese in a bowl. If your feta isn't crumbled break it into small pieces with a fork.
- Take one of the puff pastry sheets out of the packaging. Spread it open on the table. Roll out the dough with a rolling pin from all sides. Not much rolling out is needed. Just enough to make it a bit thinner.
- Then cut the sheet into 6 equal squares. Put the cheese mixture onto each square.
- After all the squares are stuffed, grab 2 opposite corners and bring them together to the center. Repeat the same with the other two. Now pinch the edges tightly together making a cute looking square.
- Preheat the oven to 375°F / 190°C.
- Place the cheese buns on a baking sheet with the pinched side up. You can use a parchment-lined baking sheet although that's not necessary, as the buns won't stick.
- Brush each bun with egg yolk.
- Bake for 15-25 minutes or until the buns are golden brown.
Notes
- If you forgot to thaw the puff pastry overnight, take it out from the freezer 2 hours before baking. It thaws quite quickly.
- You can add a small piece of butter to each square to make your cheese buns more buttery.
- You can add a small piece of butter to each square to make your cheese buns more buttery.
- If you prefer you can make a triangle shape instead of square by just bringing 2 of the 4 corners together and pinching the edges tightly.
- If you forgot to thaw the puff pastry overnight, take it out from the freezer 2 hours before baking. It thaws quite quickly.
- You can add a small piece of butter to each square to make your cheese buns more buttery.
- If you prefer you can make a triangle shape instead of square by just bringing 2 of the 4 corners together and pinching the edges tightly.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Dolma (Stuffed Grape Leaves with Meat and Rice)
Mediterranean, Greek, Middle Eastern, Turkish, Lebanese, Armenian
4.9
(36 reviews)
