How To Make The Best Ever Air Fryer Fries

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How To Make The Best Ever Air Fryer Fries

Air Fryer Fries. How to make the best air fryer fries you have ever tried. Or as us Brits like to call them air fryer chips. Perfect every single time and using only a small amount of oil, this is where all air fryer beginners should start.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer

Air Fryer Fries

  • 4 large potatoes
  • ½ Tbsp extra virgin olive oil
  • 2 Tsp oregano
  • salt & pepper
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Instructions

  1. Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes.
  2. Drain the potatoes, add seasoning and extra virgin olive oil and mix with your hands until nicely coated.
  3. Load the fries into the air fryer basket and cook for 15 minutes at 160c/320f.
  4. When it beeps shake the chips and make sure a fork goes through a chip and they are not underdone.
  5. Cook for a further 5 minutes at 200c/400f or until they are perfectly crispy.
  6. Serve.

Notes

  • If your air fryer is rather powerful, only cook for 2 minutes instead of 5 and reduce the temperature to 180c/360f.
  • You can use any of your favourite air fryer oils, or refer to our air fryer oil usage guide.
  • Reduce the time to 12 minutes and a further 3 minutes if doing a small amount of potatoes.

Nutrition Information

Show Details
Serving 100g Calories 226kcal (11%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 1mg (0%) Fiber 1g (4%) Sugar 1g (2%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 100g
Calories 226kcal 11%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 1mg 0%
Fiber 1g 4%
Sugar 1g 2%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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