How to Make the Best Indomie Noodles Recipe from Scratch

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    73 kcal

  • Course

    Lunch

  • Cuisine

    Asian, Indonesian

How to Make the Best Indomie Noodles Recipe from Scratch

Upgrade your instant noodles with this flavorful Indomie noodles recipe. Enjoy a quick and delicious dish bursting with umami and a hint of spice.

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Ingredients

Servings
  • 1 packet Indomie noodles or Instant ramen
  • 1 teaspoon oil
  • 1 green onion whites/shallot thinly sliced
  • 1 garlic clove minced
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 sprig green onion thinly sliced
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Instructions

  1. Thinly slice the green onion whites and mince the garlic.
  2. Combine the light soy sauce, dark soy sauce, and sriracha in a bowl and set aside.
  3. Cook the noodles as per the package instructions or until tender. Drain and set aside.
  4. Heat oil on low heat and sauté the green onion whites and garlic until fragrant.
  5. Pour the prepared sauce into the pan and simmer for a couple of seconds.
  6. Add the cooked noodles and toss them to coat evenly with the sauce.
  7. Toss in the green onion and give it a quick stir to mix everything together.
  8. Transfer the noodles to a bowl and serve immediately.

Nutrition Information

Show Details
Calories 73kcal (4%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Sodium 696mg (29%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 121IU (2%) Vitamin C 5mg (6%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories 73kcal 4%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Sodium 696mg 29%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 121IU 2%
Vitamin C 5mg 6%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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