Spicy Peanut Butter Ramen Noodles

Name: Spicy Peanut Butter Ramen Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 Tbsp natural-style peanut butter; 1 Tbsp chili garlic sauce*; 1 Tbsp soy sauce; 1 Tbsp brown sugar; 1 3oz. packet instant ramen (seasoning discarded); 1 green onion, sliced

User Reviews

4.9

318 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1
Calories
6218 kcal
Course
Main Course, Soup, Lunch, Dinner
Cuisine
Asian

Spicy Peanut Butter Ramen Noodles

Nancy Wheeler

Report

Adding peanut butter to your instant ramen is an easy way to upgrade this inexpensive comfort food with more flavor and protein.

Share:

I Made This!

238 people made this

Print

64 people printed this

Save this

190 people saved this

Ingredients

Servings

2 Tbsp natural-style peanut butter $0.25
1 Tbsp chili garlic sauce* $0.13
1 Tbsp soy sauce $0.06
1 Tbsp brown sugar $0.04
1 3oz. packet instant ramen (seasoning discarded) $0.25
1 green onion, sliced $0.10

Add to Shopping List

Instructions

Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.
Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.
Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.
Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.