How to Make the BEST Zucchini Bread
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5.0
21 reviews
Excellent
How to Make the BEST Zucchini Bread
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With the perfect crumb and rise, my Grandma's perfectly spiced zucchini bread recipe is one of my favorite ways to use up harvest's plethora of zucchini.
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Ingredients
- 2 cups grated zucchini , about 12 ounces
- 3 large eggs
- 1 cup canola oil
- 1 ½ cups granulated sugar
- ½ cup light brown sugar
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon kosher salt
Instructions
- Prepare two 8 ½" X 4 ½" loaf pans with non-stick baking spray and preheat the oven to 325°F.
- Grate the zucchini on the large grates of a box grater and set aside.
- In a large bowl, use an electric hand mixer to beat the eggs and oil until creamy yellow and frothy. Add the white sugar, brown sugar, and vanilla, and mix well. Use a heavy wooden spoon or spatula to fold the grated zucchini into the egg mixture just until the zucchini is coated.
- Sift the dry ingredients into the wet, then mix by hand just until the ingredients come together. A few streaks of flour is okay. Do not over mix the batter or the center of the bread will sink and become tough.
- Divide the batter evenly between the two loaf pans. Bake for 50-60 minutes or until the bread pulls away from the sides of the loaf pan and a cake tester, wooden skewer, or toothpick inserted into the middle of the bread comes out clean.
- Cool the loaves in the pan for 10 minutes, then transfer to a cooling rack. Serve warm or at room temperature. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Notes
- Freeze for up to 3 months.
- Add 1 cup chocolate chips or chopped pecans or walnuts
- For a sweeter loaf, add ½ cup drained crushed pineapple to the wet ingredients. Or, skip the brown sugar and use all white sugar instead.
Nutrition Information
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Calories
325kcal
(16%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
157mg
(7%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
77IU
(2%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 157mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
21 reviews
Excellent
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