How to Make Turkey Gravy

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5.0

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    120 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Make Turkey Gravy

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Learn how to make turkey gravy and skip the store bought gravy. This is super easy and amazing over turkey or mashed potatoes.

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Ingredients

Servings
  • 2 Cups Drippings from a Cooked Turkey or Chicken Broth
  • 1/4 cup unsalted butter
  • 1/4 cup All Purpose Flours
  • 1/2 tsp salt
  • 1/2 tsp pepper
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Instructions

  1. Strain the pan drippings through a mesh strainer to remove any solids and set aside.
  2. Melt the butter is a medium sauce pan over medium high heat.  This whisk in the flour for approximately 1 minutes.
  3. Gradually whisk in the pan drippings or broth.  Note: If you do not have a full 2 cups of drippings, you can add in broth until you have the full 2 cups.
  4. Bring the mixture to a boil.  Then reduce the heat and simmer (whisking constantly) until the mixture has thickened (approximately 5-10 minutes).
  5. Then season with the salt and pepper and serve warm.
  6. Pour over your turkey and your favorite sides and enjoy!

Notes

  • The gravy may thicken some as it sits.  Warming the gravy back up will help to thin it out and you can also stir in more drippings or broth if needed.  

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 20mg (7%) Sodium 555mg (23%) Potassium 10mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 237IU (5%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 555mg 23%
Potassium 10mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 237IU 5%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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