How to Make Gravy
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
148 kcal
-
Course
Condiments, Others
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Cuisine
American
How to Make Gravy
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Learn how to make gravy from scratch with your turkey drippings this Thanksgiving. Quick and easy, you can make it while your turkey is resting.
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Ingredients
- turkey drippings about ¼ - ½ cup
- 2 tablespoons cornstarch
- ¼ cup water
- salt and pepper to taste
Instructions
- Carefully pour all drippings into a sauce pot and allow to sit for 5 minutes. Use a spoon to skim off the fat.
- Whisk together the cornstarch and water in a small bowl to remove lumps.
- Bring drippings to a simmer, taste to determine if it is too salty. If too salty, add one tablespoon of water at a time until the flavor is where you want it.
- Slowly whisk in the slurry into the drippings a little at a time and allow for the gravy to come back to a boil and thicken before adding more. You may not need to use all the slurry. Save anything leftover for another use.
Notes
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
14mg
(5%)
Sodium
31mg
(1%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 14mg | 5% |
| Sodium | 31mg | 1% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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