How to Make Vegan Buttercream Frosting

Name: How to Make Vegan Buttercream Frosting
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 4 cups powdered sugar; 1 cup vegan butter; 1 tbsp vanilla extract; 1 tbsp coconut milk

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Prep Time
15 mins
Total Time
15 mins
Servings
12 servings
Calories
288 kcal
Course
Dessert
Cuisine
Vegetarian, Vegan, gluten-free

How to Make Vegan Buttercream Frosting

Omar Parker

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This vegan buttercream frosting is so creamy and delicious, that no one will ever believe it’s vegan! It spreads easily and is perfect for topping cakes, cupcakes, and cookies.

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Ingredients

Servings

4 cups powdered sugar
1 cup vegan butter unsalted, room temperature
1 tbsp vanilla extract
1 tbsp coconut milk

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Instructions

In a large bowl, cream the butter, vanilla, and milk using a stand mixer.
Add the powdered sugar a cup at a time into the creamy mixture and mix it thoroughly starting at slow speed and gradually increasing speed until the frosting is thick and smooth.
Mix until you have a really silky and spreadable texture.
Add more powdered sugar if the frosting is not thick enough.
If frosting becomes too thick, add in more coconut milk/cream, or any non-dairy milk, a drop at a time until you have the right consistency.

Equipments used:

Notes

Makes enough frosting for one 9" cake.
Keep in the refrigerator for up to 2 weeks or in the freezer up to 1 month
Keep in the refrigerator for up to 2 weeks or in the freezer up to 1 month

Nutrition Information

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Calories 288kcal (14%) Carbohydrates 40g (13%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 3g (15%) Sodium 117mg (5%) Potassium 3mg (0%) Sugar 39g (78%) Iron 1mg (6%)