Easy Chocolate Avocado Truffles with a Kick - paleo & vegan

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5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    40 mins

  • Total Time

    50 mins

  • Servings

    12 truffles

  • Course

    Dessert, Snacks

  • Cuisine

    Vegan, Keto, AIP

Easy Chocolate Avocado Truffles with a Kick - paleo & vegan

This paleo & vegan easy healthy chocolate avocado truffle recipe is sure to become a favorite in your home. Warning - they are quite delicious!

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Ingredients

Servings
  • 1 large ripe avocado (each approximately 4 inches in height ~7 ounces)
  • 3/8 cup coconut butter
  • 3/8 cup cocoa (see notes for carob substitution tips)
  • 3 tablespoons powdered low-carb sweetener (or alternative--see Special Diet Notes for options)
  • 3/32 teaspoon pure stevia extract (3 mini scoops)
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 dashes cayenne (optional - omit for AIP)
  • toppings (crushed pumpkin seeds, coconut, cocoa, powdered sweetener, etc.)
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Instructions

  1. Place all ingredients in a food processor.
  2. Process until well mixed.
  3. Place in a bowl in the refrigerator until fairly firm (approximately 40 minutes), or alternatively use the freezer for 10-20 minutes.
  4. Using a small cookie scoop or melon baller, scoop out balls of the avocado mixture and roll into balls.
  5. Roll the balls into desired topping.
  6. Refrigerate or freeze any remaining truffles for later.

Notes

Nutrition Information

Show Details
Carbohydrates 6.2g (2%) Protein 1.3g (3%) Fat 8.1g (12%) Saturated Fat 4.9g (25%) Sodium 54mg (2%) Potassium 149mg (4%) Fiber 3.2g (13%) Sugar 2.1g (4%) Calcium 10mg (1%) Iron 0.7mg (4%) Net Carbohydrates 3g

Nutrition Facts

Serving: 12truffles

Amount Per Serving

Calories kcal

% Daily Value*

Carbohydrates 6.2g 2%
Protein 1.3g 3%
Fat 8.1g 12%
Saturated Fat 4.9g 25%
Sodium 54mg 2%
Potassium 149mg 3%
Fiber 3.2g 13%
Sugar 2.1g 4%
Calcium 10mg 1%
Iron 0.7mg 4%
Net Carbohydrates 3g

* Percent Daily Values are based on a 2,000 calorie diet.

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9 reviews
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