How To Marinate Tempeh (Ultimate Flavor Guide!)

• 1 oz pack tempeh 226 g

Smoked Bacon

• ¼ cup oil 60 mL
• ¼ cup soy sauce 60 mL
• 2 Tbsp maple syrup 30 mL
• 2 tsp liquid smoke
• 1 tsp smoked paprika
• 1 tsp garlic powder

Sesame Ginger

• ¼ cup soy sauce 60 mL
• 2 Tbsp sesame oil 30 mL
• 2 Tbsp unflavored oil 30 mL
• 2 Tbsp finely chopped fresh ginger
• 2 Tbsp brown sugar

BBQ

• ½ cup BBQ sauce 120 g
• 2 Tbsp apple cider vinegar 30 mL
• 2 cloves garlic minced
• ¼ tsp salt

Herby Balsamic

• ¼ cup oil olive oil is great here, 60 mL
• ¼ cup balsamic vinegar 60 mL
• 4 cloves garlic minced
• 1 Tbsp Dijon mustard
• 2 tsp dried basil

Fajita

• ¼ cup oil avocado oil is great here, 60 mL
• ¼ cup lime juice 60 mL
• 2 cloves garlic minced
• 1 tsp onion powder
• ½ tsp each cumin, chili powder, smoked paprika
• ¼ tsp salt

Garlic & Herb

• ¼ cup oil olive oil is great here, 60 mL
• 2 Tbsp apple cider vinegar 30 mL
• 6 cloves garlic minced
• 1 Tbsp Italian seasoning
• ¼ tsp salt

Tandoori

• ½ cup canned coconut milk 120 mL
• 1 Tbsp finely chopped fresh ginger
• 2 tsp each paprika, ground coriander
• 1 tsp each garam masala, garlic powder, cumin, turmeric
• ¼ tsp salt

Cilantro Lime

• ½ cup finely chopped fresh cilantro 20 g
• ¼ cup oil coconut oil is great here, 60 mL
• ¼ cup lime juice 60 mL
• 2 cloves garlic minced
• ¼ tsp salt