How to Reverse Sear Steak
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
2 - 4 steaks
-
Calories
572 kcal
-
Course
Main Course
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Cuisine
American
How to Reverse Sear Steak
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Learn the easy steps and best tips to reverse sear a beautiful filet mignon, ribeye, New York strip, or porterhouse so that it's the most juicy, melt-in-your-mouth tender, perfect steak possible!
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Ingredients
- 2-4 steaks at least 1 - 1.5 inches thick (filet mignon, ribeye steaks, ny strips)
- 2-4 tablespoons Best Steak Seasoning or salt and pepper
- 2-4 tablespoons butter
Instructions
- Preheat the oven to 190°F. Season the steaks well and place them in the oven for 55 minutes. (You can also do this in an electric smoker! (Make sure the temperature is accurate.)
- Near the end of the cooking time, preheat a cast-iron skillet to high heat, 450-500°F. (Or preheat a gas grill.) Once hot, sear (or grill) the steaks for 1 minute per side to create caramelization. *If cooking steak over 2 inches thick, sear them for 2 minutes per side.
- Top each steak with a pat of butter and allow it to rest for at least 5 minutes before cutting.
Notes
- Top with optional garnished if desired, such as chopped parsley or scallion, caramelized onions, of sauces.
- Cooked steak will keep well in an airtight container for up to 3-4 days in the refrigerator.
Nutrition Information
Show Details
Serving
8oz
Calories
572kcal
(29%)
Carbohydrates
0.01g
(0%)
Protein
46g
(92%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
0.5g
Cholesterol
168mg
(56%)
Sodium
7184mg
(299%)
Potassium
613mg
(18%)
Sugar
0.01g
(0%)
Vitamin A
384IU
(8%)
Calcium
24mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2- 4 steaks
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 572kcal | 29% |
| Carbohydrates | 0.01g | 0% |
| Protein | 46g | 92% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 7184mg | 299% |
| Potassium | 613mg | 13% |
| Sugar | 0.01g | 0% |
| Vitamin A | 384IU | 8% |
| Calcium | 24mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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