Reverse Sear Steak (Oven)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
505 kcal
-
Course
Main Course
-
Cuisine
American
Reverse Sear Steak (Oven)
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This reverse seared ribeye starts off low and slow in the oven, then finishes on a searing hot skillet. Give this method a try and see why steak connoisseurs swear by it!
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Ingredients
- 2 lbs ribeye steaks 1.5-2 inch thick
- 1 tbsp oil olive or avocado
- 2 tbsp salt adjust to preference
- 2 tsp ground black pepper adjust to preference
Instructions
- Preheat the oven to 250°F. Season the steaks generously with salt and pepper. Place them on a wire rack set on a lined baking sheet.
- Bake for about 30-45 minutes for medium doneness. Use a thermometer to check the internal temperature of the steak, it should read 100F.
- Just before the steaks come out of the oven, preheat an oiled cast iron skillet over high heat until the oil begins to smoke.
- Transfer the steaks into the cast iron skillet with tongs and sear each side until browned, and until it reaches your desired doneness. (keep in mind the temperature will continue to rise as they are resting)
- Let steak rest for 3-5 minutes before you cut into them. Enjoy
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Trans Fat
0.01g
Cholesterol
138mg
(46%)
Sodium
3606mg
(150%)
Potassium
622mg
(18%)
Fiber
0.3g
(1%)
Sugar
0.01g
(0%)
Vitamin A
39IU
(1%)
Calcium
22mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 138mg | 46% |
| Sodium | 3606mg | 150% |
| Potassium | 622mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 0.01g | 0% |
| Vitamin A | 39IU | 1% |
| Calcium | 22mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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