How To Roast Caulilini Baby Cauliflower

User Reviews

4.6

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 side servings

  • Calories

    80 kcal

  • Course

    Side Dish

How To Roast Caulilini Baby Cauliflower

This recipe shows how to roast caulilini baby cauliflower simply with olive oil, salt, and pepper. The process enhances the vegetable’s natural flavor and caramelizes the edges for a tender inside with a bit of crispness outside. Roasting until lightly charred intensifies the nutty, slightly sweet taste, making it a straightforward side dish or snack.

Description

How To Roast Caulilini Baby Cauliflower involves tossing the vegetable with olive oil, kosher salt, and black pepper, ensuring every piece is evenly coated before roasting at 400 degrees Fahrenheit. Using a rimmed baking sheet and spreading the cauliflower in a single layer allows hot air to circulate and promotes even browning without steaming.

The roasting process takes around 10-15 minutes depending on the desired doneness, with longer roasting yielding a more pronounced brown char on the edges. This produces a tender stalk with slightly crisp, caramelized tips. The simplicity of seasoning highlights the natural flavor of the baby cauliflower, enhanced by the roasting.

This dish functions well as a simple vegetable side or as an addition to salads and bowls. Minimal seasoning makes it adaptable to a variety of meals.

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Ingredients

Servings
  • 12 ounces baby cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 400 degrees F.
  2. On a rimmed baking sheet add baby cauliflower.
  3. Drizzle baby cauliflower with olive oil, kosher salt, and black pepper.
  4. Toss to combine and spread out baby cauliflower so it's not overlapping.
  5. Roast for about 10-15 minutes or until you have reached your desired doneness. I like to roast mine closer to 15 minutes as it gives me some darker brown char on the ends of the baby cauliflower.

Nutrition Information

Show Details
Serving 1g Calories 80kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g (35%) Sodium 542mg (23%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4side servings

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 1g
Calories 80kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 542mg 23%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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