How to Roast Garlic in the Oven

Name: How to Roast Garlic in the Oven
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 clove
Ingredients: 1 head garlic; 2 tablesopons olive oil

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Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
1 clove
Calories
59 kcal
Course
Main Course
Cuisine
American

How to Roast Garlic in the Oven

Georgia Matthews

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Garlic is just one of those irresistible flavors - it's intense yet sweet and earthy all at the same time. And when roasted, it takes on a fantastic flavor that is simply irresistible. Plus, when you know how to roast garlic at home, you can add this delicious ingredient to all sorts of recipes.

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Ingredients

Servings

1 head garlic see note
2 tablesopons olive oil

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Instructions

Preheat oven to 400ºF.
Cut ¼ inch off the top of the head of garlic, leaving all the cloves connected at the root end.
Drizzle the olive oil over the exposed garlic.
Wrap tightly in foil and place on a baking sheet.
Bake for 40-45 minutes, until fork tender and fragrant.

Equipments used:

Notes

You can make as many heads of garlic at one time as you like. Roasted garlic freezes well and can be stored for later use.

Nutrition Information

Show Details

Calories 59kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 3IU (0%) Vitamin C 9mg (10%) Calcium 51mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1clove

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories	59kcal	3%
Carbohydrates	9g	3%
Protein	2g	4%
Fat	2g	3%
Saturated Fat	0.3g	2%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	1g	5%
Sodium	5mg	0%
Potassium	112mg	2%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	3IU	0%
Vitamin C	9mg	10%
Calcium	51mg	5%
Iron	0.5mg	3%