Oven Pot roast

Name: Oven Pot roast
Prep time: 20 min
Cook time: 3 h 5 min
Total time: 3 h 25 min
Yield: 6 serving
Ingredients: 3 pounds chuck roast; 1 Tablespoon olive oil; 2 teaspoon salt; 1 teaspoon pepper; 1 Tablespoon minced garlic; 1 cup red wine; 1/2 onion; 4 carrots; 1 pound baby potatoes; 2 cups beef broth; 1/4 cup Worcestershire sauce; 1 teaspoon Italian seasoning

User Reviews

5.0

21 reviews

Excellent

Prep Time
20 mins
Cook Time
3 hrs 20 mins
Total Time
3 hrs 25 mins
Servings
6
Calories
560 kcal
Course
Main Course
Cuisine
American

Oven Pot roast

Uma Boyd

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Oven Pot Roast cooks perfect in a Dutch Oven to create a fall apart tender roast. This is the perfect meal to make for Sunday dinners.

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Ingredients

Servings

3 pounds chuck roast
1 Tablespoon olive oil
2 teaspoon salt
1 teaspoon pepper
1 Tablespoon minced garlic
1 cup red wine
1/2 onion cut into large pieces
4 carrots peeled and cut in large pieces
1 pound baby potatoes
2 cups beef broth
1/4 cup Worcestershire sauce
1 teaspoon Italian seasoning

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
Heat the olive oil in a dutch oven (or oven safe pan) over medium high heat.
Add the chuck roast to the pan. Season it with salt and pepper. Sauté the roast for 3-4 minutes on each side to brown the roast.
Remove the roast from the pan. Add the garlic to the pan and cook for approximately 1 minute. Then deglaze the bottom of the pan with red wine.
Add the roast back to the pan. Pour the Worcestershire sauce and beef broth to the bottom of the pan.
Place the onions, carrots and potatoes on top and around the roast. Sprinkle the Italian seasoning on top.
Place the lid on the pot and place it in the preheated oven.
Cook for 3 hours or until the meat shreds easily with a fork.
Shred the beef. Serve with the potatoes, carrots and onions from the pot and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5-7 days.

Nutrition Information

Show Details

Calories 560kcal (28%) Carbohydrates 22g (7%) Protein 47g (94%) Fat 29g (45%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Trans Fat 2g Cholesterol 156mg (52%) Sodium 1440mg (60%) Potassium 1415mg (40%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 6842IU (137%) Vitamin C 20mg (22%) Calcium 93mg (9%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 560 kcal

% Daily Value*

Calories	560kcal	28%
Carbohydrates	22g	7%
Protein	47g	94%
Fat	29g	45%
Saturated Fat	12g	60%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	15g	75%
Trans Fat	2g	100%
Cholesterol	156mg	52%
Sodium	1440mg	60%
Potassium	1415mg	30%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	6842IU	137%
Vitamin C	20mg	22%
Calcium	93mg	9%
Iron	7mg	39%