How to Soften Hard Brown Sugar
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How to Soften Hard Brown Sugar
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 cups brown sugar hard form
- 1 1/2 tsp water increase in 1/2 tsp increments until you get the texture you want
Instructions
- In a food processor, blitz the hardened brown sugar until the larger chunks have been broken up. You may need to discard the really stubborn hard chunks.
- Adding 1/2 tsp at a time, add water and blitz until you get the desired brown sugar texture. That's it! Store in an airtight container and if it gets hard and dry again, just repeat the process!
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