How to Steam Carrots
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5.0
3 reviews
Excellent
How to Steam Carrots
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Super easy and fast steamed carrots! Ready in less than 30 minutes when you know how to steam carrots! Your family will be begging for more of these amazing carrots.
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Ingredients
- 2 Cups water
- 3 carrots
Instructions
- Fill pot with 2 cups of water. Place on high heat on stove
- Peel your carrots
- Slice carrots into quarter inch coins
- Place sliced carrots into collander, and put collander over the boiling water
- Allow carrots to steam for 15-20 minutes or until they are fork tender
- Once they are fork-tender remove from the heat and serve (see notes below)
Notes
- Pro Tip: Once steamed for more flavor add 1 tbs butter, a pinch of salt, a pinch of pepper, and 1 tbs of honey or maple syrup for a delicious sweet carrot.
- It's fine to use baby carrots
- The slotted bowl should NOT be submerged in the water
- Cut the carrots into even pieces so that they all cook evenly.
- Fork tender means that you can easily stick a fork in the carrot and remove it with minimal force or work.
- Want to know a LOT more about growing your own carrots? Check out my friend Pam's site, Brown Thumb Mama, and her article on growing carrots!
Nutrition Information
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Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
75mg
(3%)
Potassium
293mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
15286IU
(306%)
Vitamin C
5mg
(6%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 75mg | 3% |
| Potassium | 293mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 15286IU | 306% |
| Vitamin C | 5mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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