How To Store Strawberries

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 pint strawberries

  • Course

    Others

  • Cuisine

    American

How To Store Strawberries

Having fresh berries on hand is easy when you know how to store strawberries properly and we have found the best method!

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Ingredients

Servings
  • 1 pint whole ripe strawberries, unrinsed
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Instructions

3 Methods to Store Strawberries

  1. Method 1 (the best): Use a vented container and store for 3-7 days. Most strawberries purchased at the grocery store come in plastic clamshell containers which is a perfect storage option.
  2. Method 2: Use an airtight container lined with a paper towel on the bottom and store for 3-7 days. 
  3. Method 3: Use an airtight container such as a glass jar or plastic container and store for 3-7 days. 

Freezer Storage

  1. Wash, dry completely, and hull them. Freeze the strawberries whole, halved, or sliced. Spread them in a single layer on a baking sheet and freeze.
  2. Once solid, transfer them to Ziploc freezer bags. Remove as much air as possible – vacuum seal for best results. They can last up to 6-8 months, but for the best quality, it’s recommended to use them within 2-3 months.
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Notes

  • Ripe strawberries should be uniform red with a green stem and a sweet fragrance.
  • Strawberries should be plump and firm and free from mold and soft spots. Discard any berries in the container that have begun to spoil.
  • Pre-rinsing strawberries reduces their shelf life. Rinse only the amount of berries you plan to use right before preparing them to serve.
  • Unless you plan to use the strawberries within 1-2 days do not hull (remove the stem) or cut the strawberries. Storing the whole berries with the stems on allows them to last longer.
  • Ripe strawberries should be uniform red with a green stem and a sweet fragrance.
  • Strawberries should be plump and firm and free from mold and soft spots. Discard any berries in the container that have begun to spoil.
  • Pre-rinsing strawberries reduces their shelf life. Rinse only the amount of berries you plan to use right before preparing them to serve.
  • Unless you plan to use the strawberries within 1-2 days do not hull (remove the stem) or cut the strawberries. Storing the whole berries with the stems on allows them to last longer.
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