How to Cut Strawberries - 5 Ways

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    76 kcal

  • Course

    Snacks, Others

  • Cuisine

    American

How to Cut Strawberries - 5 Ways

Need strawberries for a recipe or just want a healthy snack? Learn how to cut strawberries 5 easy ways with this tutorial.

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Ingredients

Servings
  • 1 pint strawberries
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Instructions

Whole Strawberries

  1. Remove the green stems by gently pinching and pulling them off with your fingers or by using a paring knife.

Halved Strawberries

  1. See step one for whole strawberries if you prefer to remove the stems. Otherwise, hold the strawberry steady on the cutting board and use a sharp knife to slice it in half vertically from top to bottom, leaving the green stem intact.

Quartered Strawberries

  1. Remove the green stems by gently pinching and pulling them off with your fingers or by using a paring knife.
  2. Hold the strawberry steady on the cutting board and use a sharp knife to slice it in half vertically from top to bottom. Then cut each half in half again to create quarters.

Sliced Strawberries

  1. Hold the strawberry steady on the cutting board and use a sharp knife to slice off the green stem, creating a flat surface.
  2. Place the strawberry on its flat side and thinly slice it horizontally from top to bottom.

Diced Strawberries

  1. Follow the instructions from sliced strawberries. Then turn the slices and cut them vertically.
  2. Make perpendicular cuts all across to create the dices.
Equipments used:

Notes

  • Storage: Store cut strawberries in an airtight container in the refrigerator for up to 3-4 days. For whole strawberries, line the bottom of the container with a piece of paper towel to absorb moisture. 
  • Tips: 
  • Dry strawberries well. Drain them for a few minutes and transfer them to a kitchen towel to absorb excess moisture. Blot gently and let them air dry. You can also run the strawberries through a salad spinner to remove any water and then air dry.
  • Stabilize for safety. Stabilize the cutting board on your counter by placing a damp kitchen towel or paper towel underneath. This will prevent it from slipping and twisting while you cut.

Nutrition Information

Show Details
Serving 1cup Calories 76kcal (4%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.1g Sodium 2mg (0%) Potassium 362mg (10%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 28IU (1%) Vitamin C 139mg (154%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 76 kcal

% Daily Value*

Serving 1cup
Calories 76kcal 4%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.1g 1%
Sodium 2mg 0%
Potassium 362mg 8%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 28IU 1%
Vitamin C 139mg 154%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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