How To Toast Walnuts
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How To Toast Walnuts
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It's quick and easy to learn how to toast walnuts!
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Ingredients
- 1 cup (125g) walnuts whole or halves
- salt or other seasonings of your choice optional
Instructions
Instructions for Oven:
- Preheat your oven to 350 degrees F / 175 degrees C.
- Spread the walnuts in a single layer on a prepared baking sheet.
- Place the baking sheet with the walnuts in the preheated oven.
- Toast the walnuts for 8-10 minutes, stirring once or twice during the process to ensure even toasting.
- Keep a close eye on the walnuts to prevent burning. They should turn golden brown and become aromatic.
- Once toasted, remove the walnuts from the oven and let them cool on the baking sheet.
- Optional: Sprinkle the toasted walnuts with a pinch of salt or any other seasonings you desire.
- Enjoy the crunchy and flavorful toasted walnuts as a snack or use them in your favorite recipes.
Instructions for Air Fryer:
- Preheat your air fryer to 325 degrees F / 163 degrees C.
- Place the walnuts in the air fryer basket in a single layer.
- Cook the walnuts in the air fryer for 5-7 minutes, shaking the basket or stirring the walnuts halfway through.
- Keep a close eye on the walnuts to prevent burning. They should turn golden brown and become aromatic.
- Once toasted, remove the walnuts from the air fryer and let them cool.
- Optional: Sprinkle the toasted walnuts with a pinch of salt or any other seasonings you desire.
- Enjoy the crunchy and flavorful toasted walnuts as a snack or use them in your favorite recipes.
Instructions for Skillet:
- Heat a dry skillet over medium heat.
- Add the walnuts to the skillet, spreading them out in a single layer.
- Toast the walnuts in the skillet for 5-7 minutes, stirring frequently to prevent burning.
- Keep a close eye on the walnuts as they can quickly go from toasted to burnt.
- The walnuts should turn golden brown and become aromatic.
- Once toasted, remove the walnuts from the skillet and transfer them to a plate or a baking sheet to cool.
- Optional: Sprinkle the toasted walnuts with a pinch of salt or any other seasonings you desire.
- Enjoy the crunchy and flavorful toasted walnuts as a snack or use them in your favorite recipes.
Notes
- Choose shelled nuts and check the pieces for any bits of shell before cooking.
- Spread the walnuts in a single layer on a baking sheet. This ensures even toasting and allows the heat to reach all sides of the nuts.
- Nuts can quickly go from golden to burnt; keep a close eye during the toasting process.
- Skip added oils; walnuts have natural oils that intensify during toasting.
- Transfer hot walnuts to a cool surface to stop the toasting process and avoid overcooking.
- It's often better to toast walnuts in smaller batches rather than trying to toast a large quantity all at once. This ensures that each walnut gets evenly toasted.
- Trust your senses; a fragrant, nutty aroma indicates they're perfectly toasted.
- There are
- in one serving of this.
- Choose shelled nuts and check the pieces for any bits of shell before cooking.
- Spread the walnuts in a single layer on a baking sheet. This ensures even toasting and allows the heat to reach all sides of the nuts.
- Nuts can quickly go from golden to burnt; keep a close eye during the toasting process.
- Skip added oils; walnuts have natural oils that intensify during toasting.
- Transfer hot walnuts to a cool surface to stop the toasting process and avoid overcooking.
- It's often better to toast walnuts in smaller batches rather than trying to toast a large quantity all at once. This ensures that each walnut gets evenly toasted.
- Trust your senses; a fragrant, nutty aroma indicates they're perfectly toasted.
- Storage - keep in an airtight container at room temperature for 2 weeks, or in the refrigerator for up to a month.
- There are 4 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Monounsaturated Fat
2g
Sodium
0.4mg
(0%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 0.4mg | 0% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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