Huevos Cocidos (Boiled Eggs)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
19 mins
-
Servings
6 eggs
-
Calories
78 kcal
-
Course
Breakfast
-
Cuisine
International
Huevos Cocidos (Boiled Eggs)
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Huevos Cocidos (boiled eggs) are a must known skill for every home cook. With my foolproof method, you'll learn to cook them perfectly each and every time!
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Ingredients
- 6 large eggs (or as many as you want) at room temperature
- Water. Enough to cover the eggs in the pot.
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Instructions
- Fill a pot with enough water to cover the eggs. Bring water to a soft rolling boil over medium-high heat.
- Once the water is boiling, use a spoon to gently lower the eggs into the pot one by one. Be cautious to avoid splashing hot water.
- Reduce the heat slightly to maintain a gentle boil. Set a timer based on your desired egg doneness:Soft-boiled: 5-6 minutes (a little runny)Medium-boiled: 10-11 minutesHard-boiled: 13-15minutes
- When the eggs are done, use a slotted spoon to transfer them to a bowl of ice water or run cold tap water over them to stop the cooking process.
- Once the eggs are cool, tap them gently on a hard surface to crack the shell, then peel it off. Season with salt and pepper if desired.
Nutrition Information
Show Details
Serving
1egg
Calories
78kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1.6g
(8%)
Cholesterol
187mg
(62%)
Sodium
62mg
(3%)
Potassium
63mg
(2%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 78kcal | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 187mg | 62% |
| Sodium | 62mg | 3% |
| Potassium | 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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