Hungarian Mushroom Soup
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Hungarian Mushroom Soup
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Earthy mushrooms, dill, and paprika come together in this quintessential Eastern European comfort meal.
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Ingredients
- 3 tablespoons butter unsalted
- 1 yellow onion chopped, medium
- 1 pound mushrooms sliced, fresh
- 2 cups vegetable broth
- 2 1/2 teaspoons soy sauce
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 cup milk whole
- 3 tablespoons all-purpose flour
- 1/3 cup sour cream
- 2 tablespoons parsley chopped (plus more for garnish, fresh
- 2 1/2 teaspoons lemon juice
- salt to taste
- black pepper to taste
Instructions
- Heat butter in a large pot over medium heat. Add onions and cook until softened, about 5 minutes. Add mushrooms and sauté for an additional 5 minutes.
- Stir in vegetable broth, soy sauce, dill, and paprika. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate bowl, whisk together milk and flour until smooth. Stir this mixture into the soup. Cover and simmer for another 15 minutes, stirring occasionally.
- Reduce heat to low and stir in sour cream, parsley, lemon juice, salt, and black pepper. Heat through gently for about 3 to 5 minutes, being careful not to let it boil. Serve hot, garnished with additional parsley.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
27mg
(9%)
Sodium
480mg
(20%)
Potassium
402mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1194IU
(24%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 480mg | 20% |
| Potassium | 402mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1194IU | 24% |
| Vitamin C | 6mg | 7% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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