Hungarian Mushroom Soup

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    148 kcal

  • Course

    Soup

  • Cuisine

    Hungarian

Hungarian Mushroom Soup

Earthy mushrooms, dill, and paprika come together in this quintessential Eastern European comfort meal.

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Ingredients

Servings
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion chopped
  • 1 pound fresh mushrooms sliced
  • 2 cups vegetable broth
  • 2 1/2 teaspoons soy sauce
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 cup whole milk
  • 3 tablespoons all-purpose flour
  • 1/3 cup sour cream
  • 2 tablespoons fresh parsley chopped (plus more for garnish)
  • 2 1/2 teaspoons lemon juice
  • salt to taste
  • Black pepper to taste
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Instructions

  1. Heat butter in a large pot over medium heat. Add onions and cook until softened, about 5 minutes. Add mushrooms and sauté for an additional 5 minutes.
  2. Stir in vegetable broth, soy sauce, dill, and paprika. Reduce heat to low, cover, and simmer for 15 minutes.
  3. In a separate bowl, whisk together milk and flour until smooth. Stir this mixture into the soup. Cover and simmer for another 15 minutes, stirring occasionally.
  4. Reduce heat to low and stir in sour cream, parsley, lemon juice, salt, and black pepper. Heat through gently for about 3 to 5 minutes, being careful not to let it boil. Serve hot, garnished with additional parsley.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 27mg (9%) Sodium 480mg (20%) Potassium 402mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1194IU (24%) Vitamin C 6mg (7%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 27mg 9%
Sodium 480mg 20%
Potassium 402mg 9%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1194IU 24%
Vitamin C 6mg 7%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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