Hvid Gløgg (Danish White Mulled Wine)
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Hvid Gløgg (Danish White Mulled Wine)
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A recipe for Hvid Gløgg (Danish White Mulled Wine) from the cookbook, Cook Yourself Happy: The Danish Way by Caroline Fleming.
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Ingredients
- 1.5 liters white wine 2 1/2 pints, 6 cups
- 10 whole cloves
- 8 cardamom pods
- 3 star anise
- 2 tablespoons candied orange peel
- 200 ml elderflower cordial 7 fluid ounces, generous 3/4 cup
- 160 grams raw cane sugar 5 3/4 ounces, 3/4 cup
- 2 cinnamon stick
- 1 vanilla bean whole, halved lengthwise
- 3 centimeters fresh ginger 1 1/4 inch long thin slice
- lemon peel keep the lemon flesh for thin slices in each cup, of one organic lemon
- 200 milliliters white rum 7 fluid ounces, generous 3/4 cup
- 200 milliliters Cointreau 7 fluid ounces, generous 3/4 cup
- 200 grams flaked almonds 7 ounces, generous 2 cups
- 200 grams sultanas golden raisins, 7 ounces, 1 1/4 cups
Instructions
- Put the white wine, cloves, cardamom pods, star anise, candied orange peel, elderflower cordial, sugar, cinnamon sticks, vanilla pod, ginger and lemon peel in a large saucepan and allow to stand overnight (or for at least 12 hours) with the lid on.
- The next day, add the rum and Cointreau and bring to a gentle boil. After simmering for 10 minutes, strain through a sieve to remove all the spices and lemon peel, then add the almonds and sultanas (golden raisins) and gently simmer for a further 10 minutes.
- Serve in glasses or mugs with a slice of lemon, and a teaspoon for easy eating of the sultanas (golden raisins) and almonds.
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