Ice Cream Cake Recipe
User Reviews
5.0
15 reviews
Excellent
Ice Cream Cake Recipe
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Ice Cream Cake: easy cake made from ice cream sandwiches, hot fudge and whipped cream!
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Ingredients
- 9 regular sized ice cream sandwiches
- 1.5 quart chocolate chip ice cream or your favorite variety, softened
- 1 jar hot fudge sauce 12 ounce
- 8 ounce Cool Whip thawed
Instructions
- In a standard sized loaf pan, line it with plastic wrap. Lay about 4 of your ice cream sandwiches on the bottom of the loaf pan (cut to fit). Spread softened ice cream over sandwiches.
- Pour cooled hot fudge sauce over ice cream, spreading evenly. Top with remaining ice cream sandwiches, cut to fit. Cover with more plastic wrap and return to freezer for 3 hours, or overnight.
- When ready to serve, Invert loaf pan on rectangular plate. Remove plastic wrap. Using a large spoon, spread Cool Whip over cake. Serve immediately.
- To store leftovers, cover with plastic wrap and freeze. ENJOY!
Notes
- Take your tub of ice cream out of the freezer as you get ready to assemble the cake. This gives it time to soften a bit. Use my creamy vanilla ice cream if you'd like!
- Swap out your favorite flavor of ice cream depending on what you love. Strawberry, Mint Chocolate Chip, Cookies and Cream. It's all delicious.
- Love Dairy Queen's Ice cream cakes? Add some "crunch" by crushing oreos and mixing with the hot fudge layer. This Oreo Ice cream cake is the perfect example.
- Make a ice cream cake bar allowing guests to garnish their slice of cake with all their favorite toppins. Candies, chocolate chips, cherries, chocolate syrup, caramel sauce, etc.
- Ice Cream cakes can be festive for holidays too. Use mint chocolate chip ice cream sandwiches and cherry ice cream filling for a festive Christmas treat.
- Double the recipe and make in a large square or 13x9 baking dish. Top with Cool whip and freeze. No need to invert out of the dish, just slice and serve.
- Cool Whip- swap it out for my homemade whipped cream instead.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
17mg
(6%)
Sodium
79mg
(3%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 17mg | 6% |
| Sodium | 79mg | 3% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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