Iced Brown Sugar Oat Espresso (Starbucks Copycat)
User Reviews
5.0
12 reviews
Excellent
Iced Brown Sugar Oat Espresso (Starbucks Copycat)
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This streamlined copycat Starbucks recipe for Iced Brown Sugar Oat Espresso is simple to make, with a few ingredients. Strong espresso coffee, sweetened with brown sugar syrup, shaken with ice and topped off with creamy oat milk.
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Ingredients
Brown sugar syrup:
- 3 tablespoon light brown sugar
- 2 tablespoon hot boiling water
Drink:
- 3 hots espresso or very strong coffee
- ¼-1/2 C oat milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ice
Instructions
Make the brown sugar syrup:
- In a small bowl or jar, combine light brown sugar and hot boiling water. Stir until the sugar has dissolved.
Make the drink:
- Prepare 3 shots of espresso coffee.
- To a tall mason jar (2 cup capacity), add in the espresso coffee, 2-3 tablespoon brown sugar syrup (or to your taste), vanilla extract, cinnamon, and top with ice.
- Secure a lid to the jar and carefully shake, until frothy. (Or add the ingredients to a cocktail shaker).
- Remove the lid and top with oat milk.
- Top with a dusting of ground cinnamon, stick in a straw, give it a stir and enjoy.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Sodium
50mg
(2%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 50mg | 2% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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