Iced Hojicha Latte
User Reviews
5.0
21 reviews
Excellent
Iced Hojicha Latte
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An easy recipe for smoky roasted Iced Hojicha Latte using tea bags or hojicha powder.
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Ingredients
- 2 Hojicha tea bags
- ¼ C hot water
OR
- 1 teaspoon hōjicha powder sifted
- 2 tablespoon hot water
- ½ C milk of your choice or non-dairy alternative
- ice
- Whipped Cream optional
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Instructions
Using brewed tea:
- Brew strong hojicha tea by adding 2 tea bags into ¼ C hot (just boiled) water. Let it steep for a few minutes and remove tea bags. Let the tea cool a bit.
Using hojicha powder:
- Add hojicha powder into 2 tablespoon hot water. Use an electric frother to froth or whisk. Let cool.
- In a mason jar, add in the milk and use an electric frother to create some foam.
- Add ice to a tall glass. Pour in the cooled hojicha tea. Top of the tea with the milk and foam. Garnish with whipped cream (optional).
- Stir and serve immediately.
Notes
- You can add a little sweetener of your choice to the hojicha, but I prefer mine unsweetened to really taste that smoky, roasted flavour from the tea.
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
60mg
(3%)
Potassium
170mg
(5%)
Sugar
7g
(14%)
Vitamin A
209IU
(4%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 60mg | 3% |
| Potassium | 170mg | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 209IU | 4% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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