Iced Horchata Coffee
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Iced Horchata Coffee
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This homemade iced horchata coffee combines homemade horchata made with lots of vanilla beans and cinnamon with cold brew coffee. It's light and refreshing and perfect for iced coffee lovers!
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Ingredients
For horchata:
- 3 cups water
- 1-1/3 cup long grain white rice uncooked
- 2 whole cinnamon sticks
- 1 cup whole milk
- ⅓ cup granulated sugar
- 1 tablespoon vanilla bean paste
For horchata iced coffee:
- 8 ounces iced coffee
- ¼ cup homemade horchata
- 1 dollop Whipped Cream for topping, optional
Instructions
For horchata:
- In a high-powered blender jar add water, rice, and cinnamon sticks.
- Blend until the rice is in small ,chunky pieces and the cinnamon sticks are broken up.
- Let the mixture sit in the blender for at least 3 hours or up to 24 hours. If storing overnight, let it sit the fridge.
- Once the horchata has rested, place a fine mesh strainer over a large bowl and line the strainer with cheesecloth.
- Pour the rice mixture into the strainer, gently squeeze out the rice in the cheesecloth to try and get all the liquid.
- Rinse out your blender and add the strained mixture. Add in milk, sugar, and vanilla bean paste. Blend to combine.
- Pour the horchata mixture into a storage jar and store it in the refrigerator for 5-7 days.
For horchata iced coffee:
- Add ice to a large glass and add iced coffee and the desired amount of horchata.
- Top with whipped cream if desired.
Equipments used:
Notes
- Horchata recipe will make around 4 cups.
- Store your horchata in a covered jar in the refrigerator.
- Use as much horchata as desired per drink, depending on your preferences.
- To the coffee, add caramel, hazelnut, or vanilla coffee syrup.
- If you don't have vanilla bean paste, try using vanilla extract.
Nutrition Information
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Serving
1serving
Calories
121kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
5mg
(2%)
Sodium
27mg
(1%)
Potassium
93mg
(3%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
68IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
62mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 121kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 27mg | 1% |
| Potassium | 93mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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