Iced Lavender Vanilla Lattes
User Reviews
5.0
189 reviews
Excellent
Iced Lavender Vanilla Lattes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
lavender vanilla syrup
- 1/2 cup sugar
- 1/2 cup water
- 2 teaspoons dried culinary lavender
- 2 sprigs fresh lavender
- 1 vanilla bean split in half
- ½ teaspoon vanilla extract
latte
- 6 ounces milk cow’s, almond, coconut, etc
- 2 Shots Espresso
- 2 tablespoons lavender vanilla syrup
- fresh lavender sprig for garnish
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Instructions
- Place the sugar, water, lavender and vanilla bean in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender. Stir in the vanilla extract. Store in a sealed container in the fridge! The syrup will make about ½ cup.
- Fill a large glass with ice. Add the milk and syrup and stir together well. Pour in the espresso shots and stir. Garnish with a sprig of fresh lavender. Serve immediately!
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User Reviews
Overall Rating
5.0
189 reviews
Excellent
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