Iced Lemon Muffins
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Iced Lemon Muffins
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Iced Lemon Muffins are the perfect quick breakfast. They're sweet, tart, and have a buttery taste, all topped with delicious, creamy lemon icing.
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Ingredients
- 1/2 cup unsalted butter , softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 drops Yellow food coloring , optional
- 1/4 cup lemon juice
- 1/3 cup sour cream
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Lemon Icing Frosting
- 1 1/2 cups powdered sugar
- 3 tablespoons heavy cream
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350 degrees and line a 12-cup muffin tin with muffin liners.
- To your stand mixer add butter and sugar on medium speed until light and fluffy, about 1-2 minutes.
- Add in the eggs, vanilla extract, and yellow food coloring until smooth and creamy.
- Add in lemon juice and sour cream until smooth.
- Sift together flour, baking powder, baking soda, and salt.
- Add to your stand mixer on the lowest speed setting a little at a time until just combined.
- Scoop batter evenly, using an ice cream scoop, into your muffin liners and bake for 20-22 minutes until a toothpick comes out clean.
- Let cupcakes cool completely before dipping into the icing.
- Whisk together powdered sugar and heavy cream until thick and creamy.
- Dip the top of the cooled muffins into the icing then sprinkle lemon zest on top.
Nutrition Information
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Calories
293kcal
(15%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
75mg
(25%)
Sodium
120mg
(5%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
399IU
(8%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 120mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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