Imeruli Khachapuri (Georgian Cheese Bread)
User Reviews
4.5
Imeruli Khachapuri (Georgian Cheese Bread)
Description
This recipe begins with a yeast dough made of lukewarm water, milk, sugar, salt, flour, and cooking oil. The mixture is combined and kneaded until elastic, then left to rise for about an hour to create a soft, airy base. The filling consists of feta cheese combined smoothly with mozzarella and softened butter, which lends richness and flavor.
The dough is divided into portions, rolled out into rounds, then filled with the cheese mixture. The edges of the dough are pinched together and the filled dough is gently flattened into a 6-inch size disk. It is cooked on a lightly oiled pan until the crust develops a golden color on both sides, and the cheese filling softens.
The finished Imeruli Khachapuri offers a balance of crispy outer crust and warm, melty, savory cheese inside. It can be served as a snack or part of a meal. The combination of feta's tanginess with the mellow mozzarella creates a characteristic flavor profile. Cooking on the stovetop allows for control of the crust texture and ensures even cooking.
Ingredients
KHACHAPURI DOUGH
- 1/2 cup water lukewarm
- 1 cup milk lukewarm
- 1/2 tbsp active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 4 cups all-purpose flour
- 1 tbsp neutral cooking oil olive or avocado, generic cooking oil
KHACHAPURI FILLING
- 1 cup feta cheese
- 3 cups mozzarella cheese
- 2 tbsp butter unsalted
Instructions
KHACHAPURI DOUGH
- In the bowl of a stand mixer, combine lukewarm water and milk. Add in yeast, sugar, and salt. Stir to combine. Let it rest for a few minutes or until bubbly.
- In small parts, add flour to the liquids. Using a dough hook, knead on low speed as you add in flour. Add oil to the mixture. Knead until the dough is elastic and no longer sticky.
- Cover the mixing bowl and let the dough rise for about an hour.
KHACHAPURI FILLING
- In a large bowl, combine the cheeses together. Stir until the mixture is perfectly smooth.
- Divide the dough into 6 equal parts. Flour the working surface, then roll the dough out into a round shape.
- Fill the center with 1/2 cup of cheese. Pull the edges of the dough together, pinching tightly.
- Dust generously with flour and lightly flatten the khachapuri with your hands, followed by the rolling pin. They should be about 6 inches in size.
- Preheat a pan on medium heat with a tiny bit of oil. Cook khachapuri on each side for about 4 minutes or until golden.
- Remove from heat, brush with butter. Serve right away!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 70g | 23% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 1043mg | 43% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 667IU | 13% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 471mg | 47% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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