Immune Booster Juice Recipe
User Reviews
4.5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2 servings
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Calories
237 kcal
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Course
Drinks
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Cuisine
North American
Immune Booster Juice Recipe
Description
The Immune Booster Juice Recipe blends peeled grapefruit, diced mango, fresh ginger, and large raw carrots into a fresh juice. Adding ground turmeric and cayenne pepper introduces earthy and spicy notes that complement the fruity base. The juice highlights fresh ingredients combined simply by juicing and stirring in spices, without any cooking involved. The fresh-pressed quality and vibrant ingredients create a drink that's refreshingly tart and mildly spicy.
This juice works well as a morning or midday drink when you want something refreshing and packed with vitamin C and other antioxidants from the grapefruit, mango, and carrots. The ginger and cayenne bring a warm and slightly pungent kick that can enliven the palate.
As noted, it's best enjoyed fresh to preserve both the flavor and nutritional value. If you need to store some, keep it in a tightly sealed glass container in the refrigerator and consume within 24 hours to maintain optimal quality.
Ingredients
- 2 grapefruit peeled
- 2 cups Mango pieces
- 1 inch ginger fresh
- 4 carrot large
- 1/4 teaspoon Turmeric ground
- Pinch cayenne pepper ground
Instructions
- Process the grapefruit, mango, ginger, and carrots in your juicer.
- Stir in the turmeric and cayenne. Drink up!
Notes
- Best consumed fresh for maximum flavor and nutritional benefits.
- If storing, keep in an airtight glass container in the refrigerator for up to 24 hours.
- Shake or stir well before drinking after storage, as natural separation may occur.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 237kcal | 12% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 55mg | 2% |
| Fiber | 9g | 36% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.