In 'n Out Animal French Fries (Copycat)

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 5 mins

  • Servings

    4 servings

  • Calories

    318 kcal

  • Course

    Side Dish

  • Cuisine

    American

In 'n Out Animal French Fries (Copycat)

Animal-Style French Fries are golden brown, topped with melty American Cheese, buttery melted caramelized onions and a signature fry sauce.

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Ingredients

Servings
  • 2 pounds Russet potatoes , peeled and cut into 1/4 inch fries
  • 4 lices American cheese
  • 1 large onion , finely chopped (about 1 1/2 cups)
  • 3 tablespoons water , for sizzling onions
  • 2 teaspoons butter
  • 1/2 teaspoon kosher salt
  • vegetable oil , for frying

Animal-Style Sauce

  • 8 teaspoons mayonnaise
  • 1 tablespoon ketchup
  • 2 teaspoons sweet pickle relish
  • 1/2 teaspoon sugar
  • 1/2 teaspoon distilled white vinegar
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Instructions

  1. Keep the sliced potatoes in a bowl of cold water while you prepare the rest of the ingredients.

For the Onions

  1. Heat 1 tablespoon butter in a skillet over medium-high heat until shimmering.
  2. Add onions and 1/2 teaspoon kosher salt to skillet.
  3. Reduce heat to medium low, and cook, tossing and stirring occasionally until onions are well browned, about 15 minutes.
  4. Once onions begin to sizzle heavily and appear dry, add 1 tablespoon water to skillet and stir.
  5. Continue cooking until water evaporates and onions start sizzling again.
  6. Repeat process, adding 1 tablespoon of water with each iteration until onions are meltingly soft and dark brown, about 3 times total.
  7. Transfer to a small bowl and set aside while leaving any residual butter in the pan.

For the Animal Sauce

  1. To make the animal fry spread: Add mayonnaise, ketchup, relish, sugar, and vinegar to a small bowl and stir to combine.

For the Fries

  1. Dry the potatoes. Heat oil to 365 degrees
  2. Fry for 3-4 minutes or until the fries start turning a bit whiter.
  3. Remove with slotted spoon and do the next batch.
  4. To double fry, put the potatoes back in the hot oil after they've cooled and fry a second time for 2-3 minutes, or until golden brown.
  5. Place fries on plate, cover with slices of American Cheese, melted onions, and the animal style spread.
  6. Serve immediately!

Notes

  • Sauce and Onions adapted from Kenji at the Serious Eat's Food Lab.
  • Kenji at the Serious Eat's Food Lab

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 48g (16%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 22mg (7%) Sodium 799mg (33%) Potassium 1043mg (30%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 346IU (7%) Vitamin C 16mg (18%) Calcium 260mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 48g 16%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 22mg 7%
Sodium 799mg 33%
Potassium 1043mg 22%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 346IU 7%
Vitamin C 16mg 18%
Calcium 260mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

33 reviews
Excellent

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