Crispy Baked French Fries
User Reviews
4.7
33 reviews
Excellent
Crispy Baked French Fries
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Simple recipe for crispy oven baked french fries!
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Ingredients
- 4 Russet potatoes
- 1 tbsp avocado oil
- Sea salt - as needed
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Instructions
- Cut russet potatoes into fries
- Add fries to a large bowl and cover with cold water
- Place in the refrigerator to chill for one hour
- Remove the fries from the fridge and preheat the oven to 425F
- Place a wire baking rack on a metal baking sheet
- Drain the water from the bowl of fries and toss the fries in the oil
- Arrange the fries on the wire rack with some space between each fry
- Season the fries liberally with sea salt
- Bake at 425F for 20 minutes, flip, and bake for an additional 20 minutes
- Increase the heat to broil and broil for 5-10 minutes or until the fries have reached your desired crisp
- Remove from the oven, allow to cool slightly, and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
199kcal
(10%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
11mg
(0%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 199kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 11mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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